| DATE | TIME | SUBJECT |
| Fri, December 8 | 8:30 am | Applications Open |
| Wed, December 20 | 11:59 pm | Applications Due |
| Fri, December 22 | 11:59 pm | Participants Acceptance – Email |
| Thurs, January 4 | 9:00 – 11:30 AM | Class 1: Food Trends & Market Fit |
| Wed, January 10 | 9:00 – 11:30 AM | Class 2: Value Proposition & BMC |
| Thurs, January 18 | 9:00 – 11:30 AM | Class 3: Marketing, Branding & Storytelling |
| Tue, January 23 | 9:30 – 11:30 AM | Grant Prep – Virtual |
| Thurs, January 25 | 9:00 – 11:30 AM | Class 4: Circularity & Sustainability in Food Production |
| Thurs, February 1 | 9:00 – 11:30 AM | Class 5: Food Science & Recipe Dev |
| Wed, February 7 | 4:00 – 7:00 PM | Networking Night – Love your Business |
| Thurs, February 8 | 9:00 – 11:30 AM | Class 6: Sanitation & Food Safety |
| Thurs, February 15 | 9:00 – 11:30 AM | Class 7: Financial Feasibility & Planning |
| Tue, February 20 | 9:30 – 11:30 AM | Pitch Prep – Virtual |
| Thurs, February 22 | 9:00 – 11:30 AM | Class 8: Mastering the Art of Food Photography |
| Tue, February 27 | 9:00 – 11:30 AM | Class 9: Sales, Channels & Distribution |
| Thurs, February 29 | 9:00 – 11:30 AM | Class 10: Social Media Management |
| Week of March 4 | Scheduled | Pitch Practice |
| Week of March 11 | Scheduled | Grant Pitch |
* Participants must complete all training and mentoring, submit a business proposal and pitch, to qualify to pitch for up to $5,000 grant.
