Are you creating products in the Food & Beverage Industry? Not sure what your next steps should be? Join us for this engaging and informative discussion on how to get started!
In this session, we will be joined by Nicole Haney, former Founder & CEO of Boho Bars, a national energy bar company. Nicole will guide us through the key factors to consider in getting your food and beverage products off the ground. In this session, we will cover the following:
· what you need to get started
· product shelf life
· labeling do’s and don’t’s
· safety, sanitization, documentation
· packaging your product
· and how to sell your food product to retailers and consumers.
You will leave with an understanding of how to launch products in the food and beverage industry successfully!
Note: This webinar is suitable for businesses within the Waterloo Region that already have developed a recipe for their product and are ready or almost ready to sell to consumers. If you are still in the beginning stages of developing your product and have questions on how to move forward, feel free to book a meeting with a business advisor here: https://waterlooregion-sbec.force.com/s/sbec-onlineform?ProgramType=CU
